Easy Eats : Meal Occasion : Dinner : Tuscan Halibut

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Easy Eats > Meal Occasion : Dinner > Tuscan Halibut

Tuscan Halibut


Fresh Halibut fillets seasoned with lemon-pepper and pesto are paired with a Northern bean and tomato mixture.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes

Ingredients

4 sheets (12x18 inches each) Reynolds Wrap Everyday Aluminum Foil
2 15 oz. cans Great Northern beans, rinsed and drained
2 medium tomatoes, chopped
1/4 cup prepared pesto, divided
4 Alaskan Halibut Fillets (4 to 6 oz. Each), thawed if necessary
4 tsp. lemon juice
2 tsp. Lemon-pepper seasoning
4 lemon slices

Directions

	Step 1: Preheat oven to 450 degrees F or grill to medium-high.

	Step 2: Combine beans, tomatoes, and 2 tbsp. pesto in medium bowl; mix well.

	Step 3: Center 1/4 bean mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with Halibut fillets; drizzle with lemon juice. Spread halibut with remaining pesto; sprinkle with lemon-pepper. Top with lemon slices.

	Step 4: Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

	Step 5: Bake 16 to 20 minutes on a cookie sheet in oven or grill 14 to 18 minutes in covered grill.

	Step 6: Serve fish with a slice of warm French bread.